Includes:

• A carefully curated, seasonal five-course meal

• Fresh seafood, premium meats, and farm-to-table produce

• Locally sourced cheeses, house-made condiments, and handmade desserts

• Wine pairing available 

Duration: 3 hours | Servers Included: 2

Perfect for: Those who trust the chef and want to experience the best of the season.

Sample Menu

• Grumpy Baker Sourdough – Butters (crayfish, truffle, cultured)

• First Light Venison Tartare – Kimchi, soy cured yolk, Coromandel seaweed, Kogi sauce, rice paper

• Greenlea Prime Beef Ribeye – Short rib dumpling, enoki, quail egg, Chinese greens, caramelised onion, dashi broth

• Ovation Lamb Wellington – Pinenut & brioche stuffing, fresh mint sauce, truffle potato, sorrel, jus

• Little Pavlova – Summer berries, sheep’s milk yoghurt, balsamic, basil

Travel beyond Waikato incurs additional costs.

All cutlery, serveware, and tableware are included.