Includes:

• Kitchen Efficiency Optimisation – Streamlining operations for enhanced productivity and cost-effectiveness.

• Staff Training & Development – Hands-on coaching to improve culinary execution and service consistency.

• Sustainable Ingredient Sourcing – Guidance on integrating locally sourced and sustainable ingredients.

• Menu Profitability & Trend Analysis – Staying ahead of industry trends to maximise menu success.

Perfect for: Restaurant owners, café operators, catering businesses, and hospitality professionals looking to elevate their food offerings and operational efficiency.

Pricing: Custom pricing based on project scope

Travel beyond Waikato incurs additional costs.

All consultancy services include an in-depth assessment, strategy recommendations, and ongoing support.