This service is exclusively for restaurants, cafes, and hospitality businesses seeking a bespoke menu that showcases their brand and enhances customer appeal. Andy Fine Cuisine works with chefs and owners to create standout dishes that celebrate seasonality, innovation, and profitability.

What’s Included:

• Concept Consultation (1-Hour Initial Session) – Understand brand vision, audience, and concept goals.

• Seasonal & Ingredient-Focused Menu Curation – A well-balanced, modern selection of dishes.

• Recipe Development & Plating Guidance – Ensuring high-quality execution and presentation.

Perfect for: New restaurant openings, rebrands, or those looking to create a high-end signature menu.

Travel beyond Waikato incurs additional costs. All menu development services include professional consultation, menu testing, and final recommendations.