This service is exclusively for hospitality businesses, including restaurants, catering teams, and hotels seeking to elevate the technical skills and service quality of their culinary staff. Andy Fine Cuisine offers hands-on guidance to ensure menus are executed with precision, efficiency, and consistency.

What’s Included:

• 2-Hour Initial Consultation – Assess training needs, evaluate the current skill level of chefs, and define an agreed training outcome.

• Comprehensive Training Plan – A structured roadmap outlining key focus areas, skill-building exercises, and execution benchmarks.

• Hands-On Training for Chefs & Kitchen Staff – Practical coaching on techniques, best practices, and industry standards.

• Execution Techniques & Plating Precision – Ensuring consistent, high-quality presentation and efficient kitchen workflow.

• Staff Training & Recipe Development – Fully documented recipes and standard operating procedures for consistency and efficiency.

• Ongoing Support & Menu Refinement – Post-training review and adjustments to optimise service and execution.

Travel beyond Waikato incurs additional costs.

All training services include hands-on coaching, menu testing, and implementation strategies.